Celebrity chef Nigella Lawson details menus and recipes for all types of holidays in her cookbook, Feast: Food to Celebrate Life
. Lawson details classic dishes, like roast turkey for Thanksgiving, but gets creative with additions like Gingerbread Stuffing and Allspice Gravy. The "Kitchen Feasts" chapter makes every day a celebration with menus for a Scandi Supper for Six, The Ultimate English Sunday Lunch for Eight to Ten and Sunday Lunch After the Saturday Night Before. Seder supper ideas include Sephardi Roast Lamb, The Ashkenazi Alternative and Spinach with Pinenuts and Sultanas. Feast also includes everything you need to throw a creepy Halloween party from Slime Soup to Blood and Guts Potatoes and Ghoul Graveyard Cake.
Rose Levy Berenbaum has done it again with her compilation of classic Christmas cookies in 
. More than just a collection of recipes, this cookbook reads like an encyclopedia of Christmas cookie knowledge that is sure to delight novice and advanced bakers.