Weber grill afficionados and grillmasters of all types will appreciate Weber's Big Book of Grilling
. Its 416 pages and over 350 recipes cover everything from starters to desserts. The cookbook begins with a discussion about charcoal vs. gas grills and which is the best option for your skill level and lifestyle. Novice and advanced grillers will appreciate the sections covering direct vs. indirect cooking and how to tell when your food is cooked just right.Readers will ditch the bottled barbecue sauce and stale rubs once they've read the extensive section on sauces, marinades and rubs. The recipes include a variety of dishes and techniques including Gingered Mussels, Stuffed Herbed Tenderloin and Peanut-Curry Flank Steak.
