Celebrity chef Nigella Lawson details menus and recipes for all types of holidays in her cookbook, Feast: Food to Celebrate Life
. Lawson details classic dishes, like roast turkey for Thanksgiving, but gets creative with additions like Gingerbread Stuffing and Allspice Gravy. The "Kitchen Feasts" chapter makes every day a celebration with menus for a Scandi Supper for Six, The Ultimate English Sunday Lunch for Eight to Ten and Sunday Lunch After the Saturday Night Before. Seder supper ideas include Sephardi Roast Lamb, The Ashkenazi Alternative and Spinach with Pinenuts and Sultanas. Feast also includes everything you need to throw a creepy Halloween party from Slime Soup to Blood and Guts Potatoes and Ghoul Graveyard Cake.
Star of the Food Network's "Everyday Italian" and "Weekend Getaways," Giada DeLaurentis, shares her favorite family recipes in 
. Giada's Italian heritage and her effortless style shine through in her recipes. DeLaurentis combines fresh ingredients with Italian cooking techniques to come up with creative combinations that are as delicious as they are a feast for the eyes.
Author Anne Bryn takes the art of baking to a new level in her cookbook, 
.Bryn's new cookbook teachers readers how to take advantage of the convenience of cake mixes, while giving them a fresh, homemade taste with the addition of just a few simple ingredients.
Weber grill afficionados and grillmasters of all types will appreciate 
. Its 416 pages and over 350 recipes cover everything from starters to desserts. The cookbook begins with a discussion about charcoal vs. gas grills and which is the best option for your skill level and lifestyle. Novice and advanced grillers will appreciate the sections covering direct vs. indirect cooking and how to tell when your food is cooked just right.
Rose Levy Berenbaum has done it again with her compilation of classic Christmas cookies in 
. More than just a collection of recipes, this cookbook reads like an encyclopedia of Christmas cookie knowledge that is sure to delight novice and advanced bakers.
Authors Pino Luongo and Mark Strausman's original cookbook, 
, is a delightful collaboration between friends and business partners. Luongo, a native of Tuscany, and Strausman, a die-hard New Yorker, bring their own styles of traditional Italian and Italian-American cooking to the masses.Each chapter starts out with a little good-natured banter between the authors as they discuss their memories and views of each part of the meal. 
Ina Garten shares entertaining tips and recipes in 
. She gives readers a glimpse into her life at her summer home in the Hamptons through anecdotes, photographs and the recipes that she makes when entertaining there.